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Main Authors: | Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy) spa, Comision del Codex Alimentarius spa 30 Jun - 5 Jul 2003 Sess. 25 Rome (Italy), Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, Comite del Codex sobre Higiene de los Alimentos spa 8-13 Oct 2001 Sess. 34 Bangkok (Thailand) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
2001
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Subjects: | FOOD SAFETY, BACTERIA, RESISTANCE TO CHEMICALS, ANTIMICROBIAL PROPERTIES, ANTIMICROBIALS, HEALTH HAZARDS, ANTIMICROBIEN, DANGER POUR LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, RESISTANCE AUX PRODUITS CHIMIQUES, PROPRIETE ANTIMICROBIENNE, ANTIMICROBIANOS, PELIGRO PARA LA SALUD, INOCUIDAD ALIMENTARIA, RESISTENCIA A PRODUCTOS QUIMICOS, PROPIEDADES ANTIMICROBIANAS, |
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