Pesticide residues in food, 1997. Evaluations. Pt. 1: Residues
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1998
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| Subjects: | pesticides, residues, foods, contamination, chemical control, risk assessment, evaluation, toxicity, resistance to chemicals, application rates, acceptable daily intake, |
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