Innovation, competitivite et valeur ajoutee dans l'industrie agro-alimentaire du Mexique
Summary (Fr)
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2008
|
Subjects: | AGROINDUSTRIAL SECTOR, INNOVATION, ECONOMIC COMPETITION, ECONOMIC VALUE, ENTREPRENEURSHIP, BIOLOGICAL CONTROL, GREENHOUSES, FOOD SAFETY, LUTTE BIOLOGIQUE, SERRE, INNOCUITE DES PRODUITS ALIMENTAIRES, SECTEUR AGROINDUSTRIEL, CONCURRENCE ECONOMIQUE, VALEUR ECONOMIQUE, ESPRIT DœENTREPRISE, CONTROL BIOLOGICO, INVERNADEROS, INOCUIDAD ALIMENTARIA, SECTOR AGROINDUSTRIAL, INNOVACION, COMPETENCIA ECONOMICA, VALOR ECONOMICO, CAPACIDAD EMPRESARIAL, |
Online Access: | http://www.fao.org/docrep/011/a1249f/a1249f00.htm http://www.fao.org/docrep/010/a1249s/a1249s00.htm http://www.fao.org/docrep/011/a1249f/a1249f00.htm http://www.fao.org/docrep/010/a1249e/a1249e00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|