Prevention of Trichinella infection in the domestic pig
Summary (En)
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Main Authors: | Noeckler, K., FAO, Rome (Italy). Animal Production and Health Div. eng, Kapel, C.M.O., Gamble, H.R., Boireau, P., Dupouy-Camet, J. (ed.), Murrell, K.D. (ed.), WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Paris (France) FAO/WHO/OIE
2007
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Subjects: | TRICHINELLA, ZOONOSES, DISEASE CONTROL, SWINE, RISK ASSESSMENT, RISK FACTORS, RISK MANAGEMENT, TRICHINELLA SPIRALIS, NEMATODE INFECTIONS, meat inspection, CERTIFICATION, MONITORING, NEMATODOSE, INSPECTION DES VIANDES, SURVEILLANCE, ZOONOSE, CONTROLE DE MALADIES, PORCIN, EVALUATION DU RISQUE, FACTEUR DE RISQUE, GESTION DU RISQUE, INFECCIONES POR NEMATODOS, INSPECCION DE LA CARNE, CERTIFICACION, VIGILANCIA, ZOONOSIS, CONTROL DE ENFERMEDADES, CERDO, EVALUACION DE RIESGOS, FACTORES DE RIESGO, GESTION DE RIESGOS, |
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