FAO pesticide residues in food - 2007. Reports and evaluations
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2008
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Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, ACCEPTABLE DAILY INTAKE, MAXIMUM RESIDUE LIMITS, CHEMICOPHYSICAL PROPERTIES, CHEMICAL COMPOSITION, TOXICOLOGY, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, LIMITE MAXIMALE DE RESIDU, PROPRIETE PHYSICOCHIMIQUE, COMPOSITION CHIMIQUE, TOXICOLOGIE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, TECNICAS ANALITICAS, EVALUACION, RACION DIARIA ACEPTABLE, LIMITES MAXIMOS DE RESIDUOS, PROPIEDADES FISICOQUIMICAS, COMPOSICION QUIMICA, TOXICOLOGIA, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, |
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