Human resources in seafood processing: the Canadian experience
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2007
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Subjects: | SEAFOODS, FISH PROCESSING, FISH INDUSTRY, HUMAN RESOURCES, TRAINING, LABOUR MARKET, PRODUIT ALIMENTAIRE ORIGINE MARINE, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, RESSOURCE HUMAINE, FORMATION, MARCHE DU TRAVAIL, ALIMENTOS DE ORIGEN MARINO, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, RECURSOS HUMANOS, CAPACITACION, MERCADO DEL TRABAJO, |
Online Access: | http://www.fao.org/docrep/011/a1293e/a1293e00.htm |
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