Decisions and recommendations of the tenth session of the Sub-Committee on Fish Trade, Santiago de Compostela, Spain, 30 May - 2 June 2006

Decisions and recommendations of the tenth session of the Sub-Committee on Fish Trade, Santiago de Compostela, Spain, 30 May - 2 June 2006

Summary (En)

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, FAO Committee on Fisheries eng 5-9 Mar 2007 Sess. 27 Rome (Italy), FAO Committee on Fisheries. Sub-Committee on Fish Trade eng 30 May - 2 Jun 2006 Sess. 10 Santiago de Compostela (Spain)
Format: Texto biblioteca
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Published: Rome (Italy) Nov
Subjects:FISH, FISHERY PRODUCTS, INTERNATIONAL TRADE, FISHERY RESOURCES, FOOD SAFETY, QUALITY CONTROLS, Poisson (aliment), Produit de la pêche, Commerce international, Ressource halieutique, Innocuité des produits alimentaires, Contrôle de qualité, Pescado, Productos pesqueros, Comercio internacional, Recursos pesqueros, Inocuidad alimentaria, Control de calidad,
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