Fruit and Vegetable Post Harvest System Development (A strategic study)

Gabor, S.; FAO, Rome (Italy). Agricultural Services Div. eng; Ferenc, E.; Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng

Fruit and Vegetable Post Harvest System Development (A strategic study)

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Bibliographic Details
Main Authors:	Gabor, S., FAO, Rome (Italy). Agricultural Services Div. eng, Ferenc, E., Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng
Format:	Texto biblioteca
Language:
Published:	Szeged (Hungary) May
Subjects:	Postharvest technology, Freezing, Canning, Production factors, Production possibilities, Quality, Fruits, Vegetables, Storage, Processing, Légume, Stockage, Traitement, Technologie après récolte, Congélation, Mise en conserve, Facteur de production, Possibilité de production, Qualité, Frutas, Hortalizas, Almacenamiento, Procesamiento, Tecnología postcosecha, Congelación, Envasado, Factores de producción, Producción potencial, Calidad,
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record_format	koha
spelling	unfao:8297752014-12-22T12:10:18ZFruit and Vegetable Post Harvest System Development (A strategic study) Gabor, S. FAO, Rome (Italy). Agricultural Services Div. eng Ferenc, E. Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng textSzeged (Hungary)May 1993 Postharvest technologyFreezingCanningProduction factorsProduction possibilitiesQualityFruitsVegetablesStorageProcessingFruitsLégumeStockageTraitementTechnologie après récolteCongélationMise en conserveFacteur de productionPossibilité de productionQualitéFrutasHortalizasAlmacenamientoProcesamientoTecnología postcosechaCongelaciónEnvasadoFactores de producciónProducción potencialCalidad
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	Postharvest technology Freezing Canning Production factors Production possibilities Quality Fruits Vegetables Storage Processing Fruits Légume Stockage Traitement Technologie après récolte Congélation Mise en conserve Facteur de production Possibilité de production Qualité Frutas Hortalizas Almacenamiento Procesamiento Tecnología postcosecha Congelación Envasado Factores de producción Producción potencial Calidad Postharvest technology Freezing Canning Production factors Production possibilities Quality Fruits Vegetables Storage Processing Fruits Légume Stockage Traitement Technologie après récolte Congélation Mise en conserve Facteur de production Possibilité de production Qualité Frutas Hortalizas Almacenamiento Procesamiento Tecnología postcosecha Congelación Envasado Factores de producción Producción potencial Calidad
spellingShingle	Postharvest technology Freezing Canning Production factors Production possibilities Quality Fruits Vegetables Storage Processing Fruits Légume Stockage Traitement Technologie après récolte Congélation Mise en conserve Facteur de production Possibilité de production Qualité Frutas Hortalizas Almacenamiento Procesamiento Tecnología postcosecha Congelación Envasado Factores de producción Producción potencial Calidad Postharvest technology Freezing Canning Production factors Production possibilities Quality Fruits Vegetables Storage Processing Fruits Légume Stockage Traitement Technologie après récolte Congélation Mise en conserve Facteur de production Possibilité de production Qualité Frutas Hortalizas Almacenamiento Procesamiento Tecnología postcosecha Congelación Envasado Factores de producción Producción potencial Calidad Gabor, S. FAO, Rome (Italy). Agricultural Services Div. eng Ferenc, E. Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng Fruit and Vegetable Post Harvest System Development (A strategic study)
format	Texto
topic_facet	Postharvest technology Freezing Canning Production factors Production possibilities Quality Fruits Vegetables Storage Processing Fruits Légume Stockage Traitement Technologie après récolte Congélation Mise en conserve Facteur de production Possibilité de production Qualité Frutas Hortalizas Almacenamiento Procesamiento Tecnología postcosecha Congelación Envasado Factores de producción Producción potencial Calidad
author	Gabor, S. FAO, Rome (Italy). Agricultural Services Div. eng Ferenc, E. Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng
author_facet	Gabor, S. FAO, Rome (Italy). Agricultural Services Div. eng Ferenc, E. Ministry of Agriculture, Budapest (Hungary). Dept. of Agriculture eng
author_sort	Gabor, S.
title	Fruit and Vegetable Post Harvest System Development (A strategic study)
title_short	Fruit and Vegetable Post Harvest System Development (A strategic study)
title_full	Fruit and Vegetable Post Harvest System Development (A strategic study)
title_fullStr	Fruit and Vegetable Post Harvest System Development (A strategic study)
title_full_unstemmed	Fruit and Vegetable Post Harvest System Development (A strategic study)
title_sort	fruit and vegetable post harvest system development (a strategic study)
publisher	Szeged (Hungary)
publishDate	May
work_keys_str_mv	AT gabors fruitandvegetablepostharvestsystemdevelopmentastrategicstudy AT faoromeitalyagriculturalservicesdiveng fruitandvegetablepostharvestsystemdevelopmentastrategicstudy AT ference fruitandvegetablepostharvestsystemdevelopmentastrategicstudy AT ministryofagriculturebudapesthungarydeptofagricultureeng fruitandvegetablepostharvestsystemdevelopmentastrategicstudy
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Fruit and Vegetable Post Harvest System Development (A strategic study)

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