Sustainable small-scale sago starch extraction and utilisation: guidelines for the sago industry
Summary Includes bibliographies
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bangkok (Thailand) KAPI/FAO
Aug
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| Subjects: | Sago, Starch products, Storage, Food safety, Nutritive value, Processing quality, Uses, SAGOU, AMIDON INDUSTRIEL, STOCKAGE, INNOCUITE DES PRODUITS ALIMENTAIRES, VALEUR NUTRITIVE, QUALITE TECHNOLOGIQUE, UTILISATION, SAGU, PRODUCTOS AMILACEOS, ALMACENAMIENTO, INOCUIDAD ALIMENTARIA, VALOR NUTRITIVO, CALIDAD DE PROCESAMIENTO, USOS, |
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