Discussion paper on the development of new work on fermented milk drinks
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
Dec
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| Subjects: | MILK, MILK PRODUCTS, FERMENTED FOODS, FOOD SAFETY, STANDARDS, CODEX ALIMENTARIUS, FOOD HYGIENE, QUALITY, PRODUCT LABELLING, Hygiène des aliments, Qualité, Étiquetage des produits, Lait, Produit laitier, Aliment fermenté, Innocuité des produits alimentaires, Norme, Codex alimentarius, Higiene de los alimentos, Calidad, Etiquetado del producto, Leche, Productos lácteos, Alimentos fermentados, Inocuidad alimentaria, Normas, |
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