Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)
Summary (En)
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Main Authors: | King, M. A., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
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Subjects: | GRUNTS, CASSAVA, STARCH, PROTEINS, FEED INTAKE, FISH PROCESSING, Grondeur, Manioc, Amidon, Protéine, Prise alimentaire (animaux), Traitement du poisson, Roncador, Mandioca, Almidón, Proteínas, Ingestión de piensos, Elaboración del pescado, |
Online Access: | http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
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