Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)

Development and sensory accetability of crackers made from the bigeye grunt (Brachydeuterus auritus)

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Main Authors: King, M. A., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:GRUNTS, CASSAVA, STARCH, PROTEINS, FEED INTAKE, FISH PROCESSING, Grondeur, Manioc, Amidon, Protéine, Prise alimentaire (animaux), Traitement du poisson, Roncador, Mandioca, Almidón, Proteínas, Ingestión de piensos, Elaboración del pescado,
Online Access:http://www.fao.org/docrep/008/y9155b/y9155b00.htm
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