Report and papers
Summaries (En, Fr)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
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Subjects: | FRESHWATER FISHES, FISH PROCESSING, POSTHARVEST TECHNOLOGY, QUALITY ASSURANCE, MARKETING, PRESERVATION, DRYING, SMOKING, Préservation, Séchage, Fumage, Poisson d'eau douce, Traitement du poisson, Technologie après récolte, Assurance qualité, Commercialisation, Preservación, Secado, Ahumado, Peces de agua dulce, Elaboración del pescado, Tecnología postcosecha, Garantía de calidad, Mercadeo, |
Online Access: | http://www.fao.org/docrep/008/y9155b/y9155b00.htm |
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