The "care and feeding" of a regulatory HACCP-based system for seafood
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2005
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Subjects: | Seafoods, Risk assessment, Haccp, Regulations, PRODUIT ALIMENTAIRE ORIGINE MARINE, EVALUATION DU RISQUE, HACCP, REGLEMENTATION, ALIMENTOS DE ORIGEN MARINO, EVALUACION DE RIESGOS, ARICPC, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/docrep/008/y5929e/y5929e00.htm |
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