Developments in food security in the US seafood program

Developments in food security in the US seafood program

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Bibliographic Details
Main Authors: Spiller, P., FAO, Rome (Italy). Fisheries Dept. eng, World Fish Inspection and Quality Control Congress eng 20-22 Oct 2003 Sess. 5 The Hague (Netherlands), Kraemer, D., Ryder, J., Ababouch, L.
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:SEAFOODS, FOOD SAFETY, RISK ASSESSMENT, food security, Produit alimentaire origine marine, Innocuité des produits alimentaires, Évaluation du risque, Sécurité alimentaire, Alimentos de origen marino, Inocuidad alimentaria, Evaluación de riesgos, Seguridad alimentaría,
Online Access:http://www.fao.org/docrep/008/y5929e/y5929e00.htm
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