Studies on the keeping time in relation to quality evaluation of shrimp held in refrigerated brine and ice
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Bogota' (Colombia) FAO/PNUD/INDERENA
1970
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| Subjects: | Prawns and shrimps, Brines, Freezing, Processed products, Crevette, Saumure, Congélation, Produit transformé, Gambas y camarones, Salmuera, Congelación, Productos procesados, |
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