Assessing the contribution of aquaculture to food security: a survey of methodologies

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Bibliographic Details
Main Authors: Cunningham, L., FAO, Rome (Italy). Fishery Policy and Planning Div. eng
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2005
Subjects:FOOD SECURITY, AQUACULTURE, Methods, Surveys, FOOD SUPPLY, Nutrition surveys, POVERTY, MALNUTRITION, Diet, Nutritive value, Income, Consumer expenditure, Biometry, Pauvreté, Malnutrition, Régime alimentaire, Valeur nutritive, Revenu, Dépense des consommateurs, Biométrie, Sécurité alimentaire, Aquaculture, Méthode, Enquête, Disponibilité alimentaire, Enquête nutritionnelle, Pobreza, Malnutrición, Dieta, Valor nutritivo, Renta, Gastos de consumo, Biometria, Seguridad alimentaría, Acuicultura, Métodos, Encuestas, Suministro de alimentos, Encuestas nutricionales,
Online Access:http://www.fao.org/docrep/008/y5898e/y5898e00.htm
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