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unfao:825074 |
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koha |
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unfao:8250742014-12-22T12:10:18Z FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) WHO, Geneva (Switzerland) eng text(Rome) (Italy) (FAO)2004 FOOD SAFETYCONTAMINATIONDisease surveillanceFoodborne diseasesMonitoringInternational cooperationHealthRisk managementCONSUMER PROTECTIOnSANTEGESTION DU RISQUEPROTECTION DU CONSOMMATEURINNOCUITE DES PRODUITS ALIMENTAIRESCONTAMINATIONSURVEILLANCE EPIDEMIOLOGIQUEMALADIE TRANSMISSIBLE PAR ALIMENTSURVEILLANCECOOPERATION INTERNATIONALESALUDGESTION DE RIESGOSPROTECCION DEL CONSUMIDORINOCUIDAD ALIMENTARIACONTAMINACIONVIGILANCIA DE ENFERMEDADESENFERMEDADES TRANSM POR ALIMENTOSVIGILANCIACOOPERACION INTERNACIONALhttp://www.fao.org/docrep/meeting/008/ae163s.htm http://www.fao.org/docrep/meeting/008/ae163a.htm http://www.fao.org/docrep/meeting/008/ae163c.htm http://www.fao.org/docrep/meeting/008/ae163r.htm http://www.fao.org/docrep/meeting/008/ae163f.htm http://www.fao.org/docrep/meeting/008/ae163e.htm |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
FOOD SAFETY CONTAMINATION Disease surveillance Foodborne diseases Monitoring International cooperation Health Risk management CONSUMER PROTECTIOn SANTE GESTION DU RISQUE PROTECTION DU CONSOMMATEUR INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION SURVEILLANCE EPIDEMIOLOGIQUE MALADIE TRANSMISSIBLE PAR ALIMENT SURVEILLANCE COOPERATION INTERNATIONALE SALUD GESTION DE RIESGOS PROTECCION DEL CONSUMIDOR INOCUIDAD ALIMENTARIA CONTAMINACION VIGILANCIA DE ENFERMEDADES ENFERMEDADES TRANSM POR ALIMENTOS VIGILANCIA COOPERACION INTERNACIONAL FOOD SAFETY CONTAMINATION Disease surveillance Foodborne diseases Monitoring International cooperation Health Risk management CONSUMER PROTECTIOn SANTE GESTION DU RISQUE PROTECTION DU CONSOMMATEUR INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION SURVEILLANCE EPIDEMIOLOGIQUE MALADIE TRANSMISSIBLE PAR ALIMENT SURVEILLANCE COOPERATION INTERNATIONALE SALUD GESTION DE RIESGOS PROTECCION DEL CONSUMIDOR INOCUIDAD ALIMENTARIA CONTAMINACION VIGILANCIA DE ENFERMEDADES ENFERMEDADES TRANSM POR ALIMENTOS VIGILANCIA COOPERACION INTERNACIONAL |
| spellingShingle |
FOOD SAFETY CONTAMINATION Disease surveillance Foodborne diseases Monitoring International cooperation Health Risk management CONSUMER PROTECTIOn SANTE GESTION DU RISQUE PROTECTION DU CONSOMMATEUR INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION SURVEILLANCE EPIDEMIOLOGIQUE MALADIE TRANSMISSIBLE PAR ALIMENT SURVEILLANCE COOPERATION INTERNATIONALE SALUD GESTION DE RIESGOS PROTECCION DEL CONSUMIDOR INOCUIDAD ALIMENTARIA CONTAMINACION VIGILANCIA DE ENFERMEDADES ENFERMEDADES TRANSM POR ALIMENTOS VIGILANCIA COOPERACION INTERNACIONAL FOOD SAFETY CONTAMINATION Disease surveillance Foodborne diseases Monitoring International cooperation Health Risk management CONSUMER PROTECTIOn SANTE GESTION DU RISQUE PROTECTION DU CONSOMMATEUR INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION SURVEILLANCE EPIDEMIOLOGIQUE MALADIE TRANSMISSIBLE PAR ALIMENT SURVEILLANCE COOPERATION INTERNATIONALE SALUD GESTION DE RIESGOS PROTECCION DEL CONSUMIDOR INOCUIDAD ALIMENTARIA CONTAMINACION VIGILANCIA DE ENFERMEDADES ENFERMEDADES TRANSM POR ALIMENTOS VIGILANCIA COOPERACION INTERNACIONAL FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) WHO, Geneva (Switzerland) eng |
| description |
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| format |
Texto |
| topic_facet |
FOOD SAFETY CONTAMINATION Disease surveillance Foodborne diseases Monitoring International cooperation Health Risk management CONSUMER PROTECTIOn SANTE GESTION DU RISQUE PROTECTION DU CONSOMMATEUR INNOCUITE DES PRODUITS ALIMENTAIRES CONTAMINATION SURVEILLANCE EPIDEMIOLOGIQUE MALADIE TRANSMISSIBLE PAR ALIMENT SURVEILLANCE COOPERATION INTERNATIONALE SALUD GESTION DE RIESGOS PROTECCION DEL CONSUMIDOR INOCUIDAD ALIMENTARIA CONTAMINACION VIGILANCIA DE ENFERMEDADES ENFERMEDADES TRANSM POR ALIMENTOS VIGILANCIA COOPERACION INTERNACIONAL |
| author |
FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy). Food and Nutrition Div. eng |
| publisher |
(Rome) (Italy) (FAO) |
| publishDate |
2004 |
| url |
http://www.fao.org/docrep/meeting/008/ae163s.htm http://www.fao.org/docrep/meeting/008/ae163a.htm http://www.fao.org/docrep/meeting/008/ae163c.htm http://www.fao.org/docrep/meeting/008/ae163r.htm http://www.fao.org/docrep/meeting/008/ae163f.htm http://www.fao.org/docrep/meeting/008/ae163e.htm |
| _version_ |
1768412758222569472 |