Epidemiosurveillance des maladies d'origine alimentaire et systeme d'alerte rapide en matiere de securite sanitaire des aliments
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Main Authors: | FAO, Rome (Italy). Div. de l'Alimentation et de la Nutrition fre 183031, Forum Mondial FAO/OMS des Responsables de la Sécurité Sanitaire des Aliments fre 12-14 Oct 2004 Sess. 2 Bangkok (Thailand) 19684, OMS, Geneva (Switzerland) fre 413553 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, EPIDEMIOLOGY, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, Risque, Listeria monocytogenes, Salmonella, Haccp, Inspection des aliments, Maladie transmissible par aliment, Innocuité des produits alimentaires, Contamination biologique, Réglementation, Épidémiologie, Riesgo, Aricpc, Inspección de los alimentos, Enfermedades transm por alimentos, Inocuidad alimentaria, Contaminación biológica, Reglamentaciones, Epidemiología, |
Online Access: | http://www.fao.org/docrep/meeting/008/j3200f.htm |
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