Food safety legislation: the use of science and risk-based approaches to harmonization
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2004
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Subjects: | FOOD SAFETY, FOODS, QUALITY CONTROLS, RISK ANALYSIS, Legislation, Risk management, Haccp, Regulations, Réglementation, Innocuité des produits alimentaires, Produit alimentaire, Contrôle de qualité, Analyse du risque, Législation, Gestion du risque, Aricpc, Reglamentaciones, Inocuidad alimentaria, Alimentos, Control de calidad, Análisis de riesgos, Legislación, Gestión de riesgos, |
Online Access: | http://www.fao.org/docrep/MEETING/006/J1962E.HTM |
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