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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2004
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Subjects: | FOOD SAFETY, INTERNATIONAL COOPERATION, QUALITY CONTROLS, CERTIFICATION, REGULATIONS, Innocuité des produits alimentaires, Coopération internationale, Contrôle de qualité, Certification, Réglementation, Inocuidad alimentaria, Cooperación internacional, Control de calidad, Certificación, Reglamentaciones, |
Online Access: | http://www.fao.org/docrep/meeting/008/j2825c.htm http://www.fao.org/docrep/meeting/008/j2825e.htm http://www.fao.org/docrep/meeting/008/j2825s.htm http://www.fao.org/docrep/meeting/008/j2825r.htm http://www.fao.org/docrep/meeting/008/j2825f.htm http://www.fao.org/docrep/meeting/008/j2825c.htm http://www.fao.org/docrep/meeting/008/j2825a.htm |
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