Nutritional contribution of rice and impact of biotechnology and biodiversity in rice-consuming countries
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2003
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Subjects: | Rice, Plant biotechnology, Nutrients, Nutritive value, Human nutrition, Plant breeding, Nutrient intake, Nutritional requirements, Food composition, Biodiversity, Ingestion de substances nutritives, Besoin nutritionnel, Composition des aliments, Biodiversité, Riz, Biotechnologie végétale, Substance nutritive, Valeur nutritive, Nutrition humaine, Amélioration des plantes, Ingestión de nutrientes, Necesidades de nutrientes, Composición de los alimentos, Biodiversidad, Arroz, Biotecnología vegetal, Nutrientes, Valor nutritivo, Nutrición humana, Fitomejoramiento, |
Online Access: | http://www.fao.org/docrep/006/y4751e/y4751e00.htm |
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