Changing existing production systems to meet the demands for certification of quality products

Changing existing production systems to meet the demands for certification of quality products

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Main Authors: Georgoudis, A., FAO, Rome (Italy) fre, Gabina, D. (ed.), Sanna, S. (ed.), Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre, International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
Format: Texto biblioteca
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Published: Zaragoza (Spain) FAO/CIHEAM/IZCS 2003
Subjects:ANIMAL BREEDING, SHEEP, CERTIFICATION, MILK, QUALITY, Development projects, GOATS, MEAT, Caprin, Viande, Amélioration des animaux, Ovin, Certification, Lait, Qualité, Projet de développement, Caprinos, Carne, Mejoramiento animal, Ovinos, Certificación, Leche, Calidad, Proyectos de desarrollo,
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