Fatty acid composition of sheep milk from a backcross Sarda x Lacaune resource population: Preliminary QTL detection for CLA content

Fatty acid composition of sheep milk from a backcross Sarda x Lacaune resource population: Preliminary QTL detection for CLA content

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Main Authors: Carta, A., FAO, Rome (Italy) fre, Piredda, G., Addis, M., Cabiddu, A., Fiori, M., Leroux, C., Barillet, F., Gabina, D. (ed.), Sanna, S. (ed.), Istituto Zootecnico e Caseario per la Sardegna, Sassari (Italia) oth, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Paris (France) fre, International Centre for Advanced Mediterranean Agronomic Studies, Paris (France) eng
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Published: Zaragoza (Spain) FAO/CIHEAM/IZCS 2003
Subjects:FATTY ACIDS, SHEEP, MILK, MOLECULAR GENETICS, GENES, EWES, Genotypes, Génotype, Acide gras, Ovin, Lait, Génétique moléculaire, Gène, Brebis, Genotipos, Acidos grasos, Ovinos, Leche, Genética molecular, Genes, Oveja,
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