Management of shared fish stocks: Australian case studies
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2003
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Subjects: | FISHERY MANAGEMENT, Fishery resources, STOCK ASSESSMENT, Fishing areas, Fisheries development, PRAWNS AND SHRIMPS, TRAWLING, DUGONGS, TURTLES, LOBSTERS, MACKEREL, BONY FISHES, PEARLS, MOLLUSCA, CRABS, SEA CUCUMBERS, Crevette, Chalutage, Dugong, Tortue de mer, Homard, Maquereau, Poisson osseux, Perle, Mollusca, Crabe, Holothurie, Gestion des pêches, Ressource halieutique, Évaluation des stocks, Zone de pêche, Développement des pêches, Gambas y camarones, Pesca a la rastra, Vaca marina, Tortugas marinas, Bogavante, Caballa, Peces óseos, Perlas, Cangrejo de mar, Cohombro de mar, Administración pesquera, Recursos pesqueros, Evaluación de poblaciones ícticas, Zonas de pesca, Desarrollo pesquero, |
Online Access: | http://www.fao.org/docrep/006/Y4652E/Y4652E00.HTM |
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