Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
Saved in:
Main Authors: | Vijayalakshmi, P., Asian Vegetable Research and Development Center, Tainan (Taiwan) eng, Amirthaveni, S., Devadas, R.P. |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Taiwan AVRDC
2003
|
Subjects: | MUNG BEANS, HEALTH FOODS, BIOPRODUCTS, Haricot doré, Aliment santé pour homme, Produit biologique, Fríjol mungo, Alimentos sanos, Productos biológicos, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
by: Vijayalakshmi, P., et al.
Published: (2003) -
Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
by: Vijayalakshmi, S., et al.
Published: (2003) -
Current status of genetic resources activities of mungbean in South and Southeast Asia
by: Singh, R.B. -
Mungbean genetic resources at the Asian Vegetable Research and Development Center
by: Tay, D.C.S., et al. -
The Philippines recommends for mungbean
by: Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, Los Banos, Laguna (Philippines). Dept. of Science and Technology eng
Published: (1991)