Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis

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Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Methods of Analysis and Sampling eng 18-22 Nov 2002 Sess. 24 Budapest (Hungary), FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Format: Texto biblioteca
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Published: Rome (Italy) 2002
Subjects:FOODS, SAMPLING, ANALYTICAL METHODS, STANDARDS, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, NORME, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, NORMAS,
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id unfao:821843
record_format koha
spelling unfao:8218432014-12-22T12:10:18ZConsideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 18-22 Nov 2002 Sess. 24 Budapest (Hungary) FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng textRome (Italy)2002 FOODSSAMPLINGANALYTICAL METHODSSTANDARDSCODEX ALIMENTARIUSPRODUIT ALIMENTAIREECHANTILLONNAGETECHNIQUE ANALYTIQUENORMECODEX ALIMENTARIUSALIMENTOSMUESTREOTECNICAS ANALITICASNORMASCODEX ALIMENTARIUS
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOODS
SAMPLING
ANALYTICAL METHODS
STANDARDS
CODEX ALIMENTARIUS
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
NORME
CODEX ALIMENTARIUS
ALIMENTOS
MUESTREO
TECNICAS ANALITICAS
NORMAS
CODEX ALIMENTARIUS
FOODS
SAMPLING
ANALYTICAL METHODS
STANDARDS
CODEX ALIMENTARIUS
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
NORME
CODEX ALIMENTARIUS
ALIMENTOS
MUESTREO
TECNICAS ANALITICAS
NORMAS
CODEX ALIMENTARIUS
spellingShingle FOODS
SAMPLING
ANALYTICAL METHODS
STANDARDS
CODEX ALIMENTARIUS
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
NORME
CODEX ALIMENTARIUS
ALIMENTOS
MUESTREO
TECNICAS ANALITICAS
NORMAS
CODEX ALIMENTARIUS
FOODS
SAMPLING
ANALYTICAL METHODS
STANDARDS
CODEX ALIMENTARIUS
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
NORME
CODEX ALIMENTARIUS
ALIMENTOS
MUESTREO
TECNICAS ANALITICAS
NORMAS
CODEX ALIMENTARIUS
Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Codex Committee on Methods of Analysis and Sampling eng 18-22 Nov 2002 Sess. 24 Budapest (Hungary)
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
description
format Texto
topic_facet FOODS
SAMPLING
ANALYTICAL METHODS
STANDARDS
CODEX ALIMENTARIUS
PRODUIT ALIMENTAIRE
ECHANTILLONNAGE
TECHNIQUE ANALYTIQUE
NORME
CODEX ALIMENTARIUS
ALIMENTOS
MUESTREO
TECNICAS ANALITICAS
NORMAS
CODEX ALIMENTARIUS
author Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Codex Committee on Methods of Analysis and Sampling eng 18-22 Nov 2002 Sess. 24 Budapest (Hungary)
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
author_facet Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Codex Committee on Methods of Analysis and Sampling eng 18-22 Nov 2002 Sess. 24 Budapest (Hungary)
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
author_sort Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
title_short Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
title_full Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
title_fullStr Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
title_full_unstemmed Consideration of harmonized IUPAC guidelines for the in-house validation of methods of analysis
title_sort consideration of harmonized iupac guidelines for the in-house validation of methods of analysis
publisher Rome (Italy)
publishDate 2002
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