Quality and safety of fresh fruits and vegetables along the producion chain
Summaries (En,Fr,Es)
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| Format: | Texto biblioteca |
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| Subjects: | FOOD SAFETY, FRUITS, VEGETABLES, RISK, FOOD PRODUCTION, PUBLIC HEALTH, CONTAMINATION, FAO, TECHNICAL AID, TRAINING, HYGIENE, AIDE TECHNIQUE, FORMATION, INNOCUITE DES PRODUITS ALIMENTAIRES, LEGUME, RISQUE, PRODUCTION ALIMENTAIRE, SANTE PUBLIQUE, CONTAMINACION, ASISTENCIA TECNICA, CAPACITACION, HIGIENE, INOCUIDAD ALIMENTARIA, FRUTAS, HORTALIZAS, RIESGO, PRODUCCION ALIMENTARIA, SALUD PUBLICA, |
| Online Access: | http://www.fao.org/docrep/005/Y4267M/Y4267M00.HTM |
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