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record_format koha
spelling unfao:8208892014-12-22T12:10:18ZTerrorist Threats to Foods FAO, Rome (Italy). Food and Nutrition Div. eng FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco) WHO, Geneva (Switzerland) eng textRome (Italy) FAO2002 Summary (En) Summary (En) FOOD SAFETYBIOLOGICAL CONTAMINATIONREGULATIONSFOODBORNE DISEASESWHOFOOD HYGIENERISKCONTROL METHODSMONITORINGCHEMICAL CONTAMINATIONRISQUEMETHODE DE LUTTESURVEILLANCECONTAMINATION CHIMIQUEINNOCUITE DES PRODUITS ALIMENTAIRESCONTAMINATION BIOLOGIQUEREGLEMENTATIONMALADIE TRANSMISSIBLE PAR ALIMENTOMSHYGIENE DES ALIMENTSRIESGOMETODOS DE CONTROLVIGILANCIACONTAMINACION QUIMICAINOCUIDAD ALIMENTARIACONTAMINACION BIOLOGICAREGLAMENTACIONESENFERMEDADES TRANSM POR ALIMENTOSOMSHIGIENE DE LOS ALIMENTOShttp://www.fao.org/DOCREP/MEETING/004/AB513E.HTMhttp://www.fao.org/docrep/MEETING/004/AB513E.HTM
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD SAFETY
BIOLOGICAL CONTAMINATION
REGULATIONS
FOODBORNE DISEASES
WHO
FOOD HYGIENE
RISK
CONTROL METHODS
MONITORING
CHEMICAL CONTAMINATION
RISQUE
METHODE DE LUTTE
SURVEILLANCE
CONTAMINATION CHIMIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
CONTAMINATION BIOLOGIQUE
REGLEMENTATION
MALADIE TRANSMISSIBLE PAR ALIMENT
OMS
HYGIENE DES ALIMENTS
RIESGO
METODOS DE CONTROL
VIGILANCIA
CONTAMINACION QUIMICA
INOCUIDAD ALIMENTARIA
CONTAMINACION BIOLOGICA
REGLAMENTACIONES
ENFERMEDADES TRANSM POR ALIMENTOS
OMS
HIGIENE DE LOS ALIMENTOS
FOOD SAFETY
BIOLOGICAL CONTAMINATION
REGULATIONS
FOODBORNE DISEASES
WHO
FOOD HYGIENE
RISK
CONTROL METHODS
MONITORING
CHEMICAL CONTAMINATION
RISQUE
METHODE DE LUTTE
SURVEILLANCE
CONTAMINATION CHIMIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
CONTAMINATION BIOLOGIQUE
REGLEMENTATION
MALADIE TRANSMISSIBLE PAR ALIMENT
OMS
HYGIENE DES ALIMENTS
RIESGO
METODOS DE CONTROL
VIGILANCIA
CONTAMINACION QUIMICA
INOCUIDAD ALIMENTARIA
CONTAMINACION BIOLOGICA
REGLAMENTACIONES
ENFERMEDADES TRANSM POR ALIMENTOS
OMS
HIGIENE DE LOS ALIMENTOS
spellingShingle FOOD SAFETY
BIOLOGICAL CONTAMINATION
REGULATIONS
FOODBORNE DISEASES
WHO
FOOD HYGIENE
RISK
CONTROL METHODS
MONITORING
CHEMICAL CONTAMINATION
RISQUE
METHODE DE LUTTE
SURVEILLANCE
CONTAMINATION CHIMIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
CONTAMINATION BIOLOGIQUE
REGLEMENTATION
MALADIE TRANSMISSIBLE PAR ALIMENT
OMS
HYGIENE DES ALIMENTS
RIESGO
METODOS DE CONTROL
VIGILANCIA
CONTAMINACION QUIMICA
INOCUIDAD ALIMENTARIA
CONTAMINACION BIOLOGICA
REGLAMENTACIONES
ENFERMEDADES TRANSM POR ALIMENTOS
OMS
HIGIENE DE LOS ALIMENTOS
FOOD SAFETY
BIOLOGICAL CONTAMINATION
REGULATIONS
FOODBORNE DISEASES
WHO
FOOD HYGIENE
RISK
CONTROL METHODS
MONITORING
CHEMICAL CONTAMINATION
RISQUE
METHODE DE LUTTE
SURVEILLANCE
CONTAMINATION CHIMIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
CONTAMINATION BIOLOGIQUE
REGLEMENTATION
MALADIE TRANSMISSIBLE PAR ALIMENT
OMS
HYGIENE DES ALIMENTS
RIESGO
METODOS DE CONTROL
VIGILANCIA
CONTAMINACION QUIMICA
INOCUIDAD ALIMENTARIA
CONTAMINACION BIOLOGICA
REGLAMENTACIONES
ENFERMEDADES TRANSM POR ALIMENTOS
OMS
HIGIENE DE LOS ALIMENTOS
FAO, Rome (Italy). Food and Nutrition Div. eng
FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco)
WHO, Geneva (Switzerland) eng
Terrorist Threats to Foods
description Summary (En)
format Texto
topic_facet FOOD SAFETY
BIOLOGICAL CONTAMINATION
REGULATIONS
FOODBORNE DISEASES
WHO
FOOD HYGIENE
RISK
CONTROL METHODS
MONITORING
CHEMICAL CONTAMINATION
RISQUE
METHODE DE LUTTE
SURVEILLANCE
CONTAMINATION CHIMIQUE
INNOCUITE DES PRODUITS ALIMENTAIRES
CONTAMINATION BIOLOGIQUE
REGLEMENTATION
MALADIE TRANSMISSIBLE PAR ALIMENT
OMS
HYGIENE DES ALIMENTS
RIESGO
METODOS DE CONTROL
VIGILANCIA
CONTAMINACION QUIMICA
INOCUIDAD ALIMENTARIA
CONTAMINACION BIOLOGICA
REGLAMENTACIONES
ENFERMEDADES TRANSM POR ALIMENTOS
OMS
HIGIENE DE LOS ALIMENTOS
author FAO, Rome (Italy). Food and Nutrition Div. eng
FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco)
WHO, Geneva (Switzerland) eng
author_facet FAO, Rome (Italy). Food and Nutrition Div. eng
FAO/WHO Global Forum of Food Safety Regulators eng 28-30 Jan 2002 Marrakesh (Morocco)
WHO, Geneva (Switzerland) eng
author_sort FAO, Rome (Italy). Food and Nutrition Div. eng
title Terrorist Threats to Foods
title_short Terrorist Threats to Foods
title_full Terrorist Threats to Foods
title_fullStr Terrorist Threats to Foods
title_full_unstemmed Terrorist Threats to Foods
title_sort terrorist threats to foods
publisher Rome (Italy) FAO
publishDate 2002
url http://www.fao.org/DOCREP/MEETING/004/AB513E.HTM
http://www.fao.org/docrep/MEETING/004/AB513E.HTM
work_keys_str_mv AT faoromeitalyfoodandnutritiondiveng terroristthreatstofoods
AT faowhoglobalforumoffoodsafetyregulatorseng2830jan2002marrakeshmorocco terroristthreatstofoods
AT whogenevaswitzerlandeng terroristthreatstofoods
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