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Summaries (En, Fr, Es) Trilingual ed.
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
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Subjects: | FISH, FISHERY PRODUCTS, ENVIRONMENTAL PROTECTION, INTERNATIONAL TRADE, FISHERY RESOURCES, QUALITY LABELS, FOOD SAFETY, QUALITY ASSURANCE, LABEL DE QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, ASSURANCE QUALITE, POISSON (ALIMENT), PRODUIT DE LA PECHE, PROTECTION DE L'ENVIRONNEMENT, COMMERCE INTERNATIONAL, RESSOURCE HALIEUTIQUE, SELLO DE CALIDAD, INOCUIDAD ALIMENTARIA, GARANTIA DE CALIDAD, PESCADO, PRODUCTOS PESQUEROS, PROTECCION AMBIENTAL, COMERCIO INTERNACIONAL, RECURSOS PESQUEROS, |
Online Access: | http://www.fao.org/docrep/005/Y6572A/Y6572A00.HTM http://www.fao.org/docrep/005/Y6572T/Y6572T00.HTM |
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