New Zealand's approach to food safety management
Summary (En).
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2002
|
| Subjects: | FOOD SAFETY, FOODS, RISK, REGULATIONS, FOOD LEGISLATION, HACCP, FOOD INSPECTION, STANDARDS, INSPECTION DES ALIMENTS, NORME, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, RISQUE, REGLEMENTATION, LEGISLATION ALIMENTAIRE, ARICPC, INSPECCION DE LOS ALIMENTOS, NORMAS, INOCUIDAD ALIMENTARIA, ALIMENTOS, RIESGO, REGLAMENTACIONES, LEGISLACION ALIMENTARIA, |
| Online Access: | http://www.fao.org/DOCREP/MEETING/004/X6928E.HTM http://www.fao.org/docrep/MEETING/004/X6928E.HTM |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Summary (En). |
|---|