Hebrides and west coast of Scotland: the social and cultural importance of the coastal fishing communities and their contribution to food security
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2001
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| Subjects: | FISHERY MANAGEMENT, FISHERY RESOURCES, FOOD SECURITY, SOCIOCULTURAL ENVIRONMENT, FISHING METHODS, FISHERY POLICIES, HISTORY, FOOD PRODUCTION, HISTOIRE, PRODUCTION ALIMENTAIRE, GESTION DES PECHES, RESSOURCE HALIEUTIQUE, SECURITE ALIMENTAIRE, ENVIRONNEMENT SOCIOCULTUREL, METHODE DE PECHE, POLITIQUE DES PECHES, HISTORIA, PRODUCCION ALIMENTARIA, ADMINISTRACION PESQUERA, RECURSOS PESQUEROS, SEGURIDAD ALIMENTARIA, ENTORNO SOCIOCULTURAL, METODOS DE PESCA, POLITICA PESQUERA, |
| Online Access: | http://www.fao.org/DOCREP/004/Y1290E/y1290e0i.htm#bm18 http://www.fao.org/docrep/004/Y1290E/Y1290E00.HTM http://www.fao.org/docrep/005/Y1290S/Y1290S00.HTM http://www.fao.org/docrep/006/Y1290F/Y1290F00.HTM |
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