Safety assessment of foods derived from genetically modified microorganisms
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2001
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Subjects: | FOOD SAFETY, TRANSGENICS, GENETICALLY MODIFIED MICROORGANISMS, BIOLOGICAL CONTAMINATION, BACTERIA, YEASTS, CONTAMINATION BIOLOGIQUE, LEVURE, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME TRANSGENIQUE, MICROORGANISME MODIFIE GENETIQUE, CONTAMINACION BIOLOGICA, LEVADURA, INOCUIDAD ALIMENTARIA, TRANSGENICOS, MICROORGANISMOS MODIFICADOS GENETIC, |
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