Documento de examen sobre la elaboracion de una norma para el peine
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Main Authors: | Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa, Comite del Codex sobre Pescado y Productos Pesqueros spa 5-9 Jun 2000 Sess. 24 Alesund (Norway) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2000
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Subjects: | SCALLOPS, STANDARDS, FISH PRODUCTS, FISHERY PRODUCTS, CODEX ALIMENTARIUS, PEIGNE, NORME, PRODUIT A BASE DE POISSON, PRODUIT DE LA PECHE, VIEIRA, NORMAS, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PESQUEROS, |
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