Application of substantial equivalence, data collection and analysis. Topic 2

Pedersen. K.; FAO, Rome (Italy) eng; Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland); WHO, Geneva (Switzerland) eng

Application of substantial equivalence, data collection and analysis. Topic 2

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Main Authors:	Pedersen. K., FAO, Rome (Italy) eng, Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	(np) 2000
Subjects:	FOOD SAFETY, TRANSGENIC PLANTS, GENETICALLY MODIFIED ORGANISMS, EVALUATION, DATA ANALYSIS, DATA COLLECTION, INNOCUITE DES PRODUITS ALIMENTAIRES, PLANTE TRANSGENIQUE, ORGANISME GENETIQUEMENT MODIFIE, ANALYSE DE DONNEES, COLLECTE DE DONNEES, INOCUIDAD ALIMENTARIA, PLANTAS TRANSGENICAS, ORGANISMOS MODIFICADOS GENETICAMENT, EVALUACION, ANALISIS DE DATOS, RECOLECCION DE DATOS,
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record_format	koha
spelling	unfao:8187002014-12-22T12:10:18ZApplication of substantial equivalence, data collection and analysis. Topic 2 Pedersen. K. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng text(np)2000 FOOD SAFETYTRANSGENIC PLANTSGENETICALLY MODIFIED ORGANISMSEVALUATIONDATA ANALYSISDATA COLLECTIONINNOCUITE DES PRODUITS ALIMENTAIRESPLANTE TRANSGENIQUEORGANISME GENETIQUEMENT MODIFIEEVALUATIONANALYSE DE DONNEESCOLLECTE DE DONNEESINOCUIDAD ALIMENTARIAPLANTAS TRANSGENICASORGANISMOS MODIFICADOS GENETICAMENTEVALUACIONANALISIS DE DATOSRECOLECCION DE DATOS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS EVALUATION DATA ANALYSIS DATA COLLECTION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE EVALUATION ANALYSE DE DONNEES COLLECTE DE DONNEES INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT EVALUACION ANALISIS DE DATOS RECOLECCION DE DATOS FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS EVALUATION DATA ANALYSIS DATA COLLECTION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE EVALUATION ANALYSE DE DONNEES COLLECTE DE DONNEES INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT EVALUACION ANALISIS DE DATOS RECOLECCION DE DATOS
spellingShingle	FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS EVALUATION DATA ANALYSIS DATA COLLECTION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE EVALUATION ANALYSE DE DONNEES COLLECTE DE DONNEES INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT EVALUACION ANALISIS DE DATOS RECOLECCION DE DATOS FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS EVALUATION DATA ANALYSIS DATA COLLECTION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE EVALUATION ANALYSE DE DONNEES COLLECTE DE DONNEES INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT EVALUACION ANALISIS DE DATOS RECOLECCION DE DATOS Pedersen. K. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng Application of substantial equivalence, data collection and analysis. Topic 2
format	Texto
topic_facet	FOOD SAFETY TRANSGENIC PLANTS GENETICALLY MODIFIED ORGANISMS EVALUATION DATA ANALYSIS DATA COLLECTION INNOCUITE DES PRODUITS ALIMENTAIRES PLANTE TRANSGENIQUE ORGANISME GENETIQUEMENT MODIFIE EVALUATION ANALYSE DE DONNEES COLLECTE DE DONNEES INOCUIDAD ALIMENTARIA PLANTAS TRANSGENICAS ORGANISMOS MODIFICADOS GENETICAMENT EVALUACION ANALISIS DE DATOS RECOLECCION DE DATOS
author	Pedersen. K. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng
author_facet	Pedersen. K. FAO, Rome (Italy) eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng
author_sort	Pedersen. K.
title	Application of substantial equivalence, data collection and analysis. Topic 2
title_short	Application of substantial equivalence, data collection and analysis. Topic 2
title_full	Application of substantial equivalence, data collection and analysis. Topic 2
title_fullStr	Application of substantial equivalence, data collection and analysis. Topic 2
title_full_unstemmed	Application of substantial equivalence, data collection and analysis. Topic 2
title_sort	application of substantial equivalence, data collection and analysis. topic 2
publisher	(np)
publishDate	2000
work_keys_str_mv	AT pedersenk applicationofsubstantialequivalencedatacollectionandanalysistopic2 AT faoromeitalyeng applicationofsubstantialequivalencedatacollectionandanalysistopic2 AT jointfaowhoexpertconsultationonfoodsderivedfrombiotechnologyeng29may2jun2000genevaswitzerland applicationofsubstantialequivalencedatacollectionandanalysistopic2 AT whogenevaswitzerlandeng applicationofsubstantialequivalencedatacollectionandanalysistopic2
_version_	1768411910896615424

Application of substantial equivalence, data collection and analysis. Topic 2

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