Elaboration of a standard for products in which milk components are substituted by non-milk components

FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng; Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand); Joint FAO/WHO Food Standards Programme, Rome (Italy) eng

Elaboration of a standard for products in which milk components are substituted by non-milk components

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Main Authors:	FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand), Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Dec
Subjects:	MILK, MILK PRODUCTS, MILK SUBSTITUTES, STANDARDS, QUALITY, NUTRITIVE VALUE, CONTAMINATION, FOOD HYGIENE, CHEMICAL COMPOSITION, CODEX ALIMENTARIUS, HYGIENE DES ALIMENTS, COMPOSITION CHIMIQUE, LAIT, PRODUIT LAITIER, SUCCEDANE DE LAIT, NORME, QUALITE, VALEUR NUTRITIVE, CONTAMINACION, HIGIENE DE LOS ALIMENTOS, COMPOSICION QUIMICA, LECHE, PRODUCTOS LACTEOS, SUCEDANEOS DE LA LECHE, NORMAS, CALIDAD, VALOR NUTRITIVO,
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id	unfao:818007
record_format	koha
spelling	unfao:8180072014-12-22T12:10:18ZElaboration of a standard for products in which milk components are substituted by non-milk components FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand) Joint FAO/WHO Food Standards Programme, Rome (Italy) eng textRome (Italy)Dec 1999 MILKMILK PRODUCTSMILK SUBSTITUTESSTANDARDSQUALITYNUTRITIVE VALUECONTAMINATIONFOOD HYGIENECHEMICAL COMPOSITIONCODEX ALIMENTARIUSCONTAMINATIONHYGIENE DES ALIMENTSCOMPOSITION CHIMIQUECODEX ALIMENTARIUSLAITPRODUIT LAITIERSUCCEDANE DE LAITNORMEQUALITEVALEUR NUTRITIVECONTAMINACIONHIGIENE DE LOS ALIMENTOSCOMPOSICION QUIMICACODEX ALIMENTARIUSLECHEPRODUCTOS LACTEOSSUCEDANEOS DE LA LECHENORMASCALIDADVALOR NUTRITIVO
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MILK MILK PRODUCTS MILK SUBSTITUTES STANDARDS QUALITY NUTRITIVE VALUE CONTAMINATION FOOD HYGIENE CHEMICAL COMPOSITION CODEX ALIMENTARIUS CONTAMINATION HYGIENE DES ALIMENTS COMPOSITION CHIMIQUE CODEX ALIMENTARIUS LAIT PRODUIT LAITIER SUCCEDANE DE LAIT NORME QUALITE VALEUR NUTRITIVE CONTAMINACION HIGIENE DE LOS ALIMENTOS COMPOSICION QUIMICA CODEX ALIMENTARIUS LECHE PRODUCTOS LACTEOS SUCEDANEOS DE LA LECHE NORMAS CALIDAD VALOR NUTRITIVO MILK MILK PRODUCTS MILK SUBSTITUTES STANDARDS QUALITY NUTRITIVE VALUE CONTAMINATION FOOD HYGIENE CHEMICAL COMPOSITION CODEX ALIMENTARIUS CONTAMINATION HYGIENE DES ALIMENTS COMPOSITION CHIMIQUE CODEX ALIMENTARIUS LAIT PRODUIT LAITIER SUCCEDANE DE LAIT NORME QUALITE VALEUR NUTRITIVE CONTAMINACION HIGIENE DE LOS ALIMENTOS COMPOSICION QUIMICA CODEX ALIMENTARIUS LECHE PRODUCTOS LACTEOS SUCEDANEOS DE LA LECHE NORMAS CALIDAD VALOR NUTRITIVO
spellingShingle	MILK MILK PRODUCTS MILK SUBSTITUTES STANDARDS QUALITY NUTRITIVE VALUE CONTAMINATION FOOD HYGIENE CHEMICAL COMPOSITION CODEX ALIMENTARIUS CONTAMINATION HYGIENE DES ALIMENTS COMPOSITION CHIMIQUE CODEX ALIMENTARIUS LAIT PRODUIT LAITIER SUCCEDANE DE LAIT NORME QUALITE VALEUR NUTRITIVE CONTAMINACION HIGIENE DE LOS ALIMENTOS COMPOSICION QUIMICA CODEX ALIMENTARIUS LECHE PRODUCTOS LACTEOS SUCEDANEOS DE LA LECHE NORMAS CALIDAD VALOR NUTRITIVO MILK MILK PRODUCTS MILK SUBSTITUTES STANDARDS QUALITY NUTRITIVE VALUE CONTAMINATION FOOD HYGIENE CHEMICAL COMPOSITION CODEX ALIMENTARIUS CONTAMINATION HYGIENE DES ALIMENTS COMPOSITION CHIMIQUE CODEX ALIMENTARIUS LAIT PRODUIT LAITIER SUCCEDANE DE LAIT NORME QUALITE VALEUR NUTRITIVE CONTAMINACION HIGIENE DE LOS ALIMENTOS COMPOSICION QUIMICA CODEX ALIMENTARIUS LECHE PRODUCTOS LACTEOS SUCEDANEOS DE LA LECHE NORMAS CALIDAD VALOR NUTRITIVO FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand) Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Elaboration of a standard for products in which milk components are substituted by non-milk components
format	Texto
topic_facet	MILK MILK PRODUCTS MILK SUBSTITUTES STANDARDS QUALITY NUTRITIVE VALUE CONTAMINATION FOOD HYGIENE CHEMICAL COMPOSITION CODEX ALIMENTARIUS CONTAMINATION HYGIENE DES ALIMENTS COMPOSITION CHIMIQUE CODEX ALIMENTARIUS LAIT PRODUIT LAITIER SUCCEDANE DE LAIT NORME QUALITE VALEUR NUTRITIVE CONTAMINACION HIGIENE DE LOS ALIMENTOS COMPOSICION QUIMICA CODEX ALIMENTARIUS LECHE PRODUCTOS LACTEOS SUCEDANEOS DE LA LECHE NORMAS CALIDAD VALOR NUTRITIVO
author	FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand) Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
author_facet	FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Milk and Milk Products eng 28 Feb - 3 Mar 2000 Sess. 4 Wellington (New Zealand) Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
author_sort	FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng
title	Elaboration of a standard for products in which milk components are substituted by non-milk components
title_short	Elaboration of a standard for products in which milk components are substituted by non-milk components
title_full	Elaboration of a standard for products in which milk components are substituted by non-milk components
title_fullStr	Elaboration of a standard for products in which milk components are substituted by non-milk components
title_full_unstemmed	Elaboration of a standard for products in which milk components are substituted by non-milk components
title_sort	elaboration of a standard for products in which milk components are substituted by non-milk components
publisher	Rome (Italy)
publishDate	Dec
work_keys_str_mv	AT faowhocodexalimentariuscommissionromeitalyeng elaborationofastandardforproductsinwhichmilkcomponentsaresubstitutedbynonmilkcomponents AT codexcommitteeonmilkandmilkproductseng28feb3mar2000sess4wellingtonnewzealand elaborationofastandardforproductsinwhichmilkcomponentsaresubstitutedbynonmilkcomponents AT jointfaowhofoodstandardsprogrammeromeitalyeng elaborationofastandardforproductsinwhichmilkcomponentsaresubstitutedbynonmilkcomponents
_version_	1768411821631340544

Elaboration of a standard for products in which milk components are substituted by non-milk components

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