Pesticide residues in food - 2000. Evaluations. Part II: Toxicological evaluations
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Main Authors: | FAO, Rome (Italy). Plant Production and Protection Div. eng, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group eng 20-29 Sep 2000 Geneva (Switzerland) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
2001
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Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICOLOGY, TOXICITY, EVALUATION, ANALYTICAL METHODS, ACCEPTABLE DAILY INTAKE, RISK, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, RISQUE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICOLOGIE, TOXICITE, EVALUACION, TECNICAS ANALITICAS, RACION DIARIA ACEPTABLE, RIESGO, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICOLOGIA, TOXICIDAD, |
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