Evaluation of certain food additives
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2000
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| Subjects: | FOOD ADDITIVES, TOXICOLOGY, FOOD SAFETY, EVALUATION, FOODS, CONTAMINATION, ACCEPTABLE DAILY INTAKE, PRODUIT ALIMENTAIRE, DOSE JOURNALIERE ADMISSIBLE, ADDITIF ALIMENTAIRE, TOXICOLOGIE, INNOCUITE DES PRODUITS ALIMENTAIRES, EVALUACION, ALIMENTOS, CONTAMINACION, RACION DIARIA ACEPTABLE, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, INOCUIDAD ALIMENTARIA, |
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