Effect of dietary propionate on fatty acid composition of lamb adipose tissues

Berthelot, V.; FAO, Rome (Italy). Food and Nutrition Div. eng; Bas, P.; Schmidely, P.; Duvaux-Ponter, C.; Sauvant, D.; Ledin, I.; Morand-Fehr, P.; Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre; Institut National Agronomique, Paris-Grignon (France) fre; Institut National de la Recherche Agronomique, Paris (France) fre

Effect of dietary propionate on fatty acid composition of lamb adipose tissues

Summaries (En, Fr)

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Main Authors:	Berthelot, V., FAO, Rome (Italy). Food and Nutrition Div. eng, Bas, P., Schmidely, P., Duvaux-Ponter, C., Sauvant, D., Ledin, I., Morand-Fehr, P., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Institut National Agronomique, Paris-Grignon (France) fre, Institut National de la Recherche Agronomique, Paris (France) fre
Format:	Texto biblioteca
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Published:	Zaragoza (Spain) CIHEAM 2000
Subjects:	LAMBS, DIET, PROPIONATES, ADIPOSE TISSUE, CARCASS COMPOSITION, FATTY ACIDS, LAMB MEAT, NUTRITIVE VALUE, VALEUR NUTRITIVE, AGNEAU, REGIME ALIMENTAIRE, PROPIONATE, TISSU ADIPEUX, COMPOSITION DE LA CARCASSE, ACIDE GRAS, VIANDE D'AGNEAU, VALOR NUTRITIVO, CORDERO, DIETA, PROPIONATOS, TEJIDO ADIPOSO, COMPOSICION DE LA CANAL, ACIDOS GRASOS, CARNE DE CORDERO,
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id	unfao:817506
record_format	koha
spelling	unfao:8175062021-05-05T06:52:06ZEffect of dietary propionate on fatty acid composition of lamb adipose tissues Berthelot, V. FAO, Rome (Italy). Food and Nutrition Div. eng Bas, P. Schmidely, P. Duvaux-Ponter, C. Sauvant, D. Ledin, I. Morand-Fehr, P. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Institut National Agronomique, Paris-Grignon (France) fre Institut National de la Recherche Agronomique, Paris (France) fre textZaragoza (Spain) CIHEAM2000 Summaries (En, Fr)Summaries (En, Fr)LAMBSDIETPROPIONATESADIPOSE TISSUECARCASS COMPOSITIONFATTY ACIDSLAMB MEATNUTRITIVE VALUEVALEUR NUTRITIVEAGNEAUREGIME ALIMENTAIREPROPIONATETISSU ADIPEUXCOMPOSITION DE LA CARCASSEACIDE GRASVIANDE D'AGNEAUVALOR NUTRITIVOCORDERODIETAPROPIONATOSTEJIDO ADIPOSOCOMPOSICION DE LA CANALACIDOS GRASOSCARNE DE CORDEROSheep and goat nutrition: Intake, digestion, quality of products and rangelands
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	LAMBS DIET PROPIONATES ADIPOSE TISSUE CARCASS COMPOSITION FATTY ACIDS LAMB MEAT NUTRITIVE VALUE VALEUR NUTRITIVE AGNEAU REGIME ALIMENTAIRE PROPIONATE TISSU ADIPEUX COMPOSITION DE LA CARCASSE ACIDE GRAS VIANDE D'AGNEAU VALOR NUTRITIVO CORDERO DIETA PROPIONATOS TEJIDO ADIPOSO COMPOSICION DE LA CANAL ACIDOS GRASOS CARNE DE CORDERO LAMBS DIET PROPIONATES ADIPOSE TISSUE CARCASS COMPOSITION FATTY ACIDS LAMB MEAT NUTRITIVE VALUE VALEUR NUTRITIVE AGNEAU REGIME ALIMENTAIRE PROPIONATE TISSU ADIPEUX COMPOSITION DE LA CARCASSE ACIDE GRAS VIANDE D'AGNEAU VALOR NUTRITIVO CORDERO DIETA PROPIONATOS TEJIDO ADIPOSO COMPOSICION DE LA CANAL ACIDOS GRASOS CARNE DE CORDERO
spellingShingle	LAMBS DIET PROPIONATES ADIPOSE TISSUE CARCASS COMPOSITION FATTY ACIDS LAMB MEAT NUTRITIVE VALUE VALEUR NUTRITIVE AGNEAU REGIME ALIMENTAIRE PROPIONATE TISSU ADIPEUX COMPOSITION DE LA CARCASSE ACIDE GRAS VIANDE D'AGNEAU VALOR NUTRITIVO CORDERO DIETA PROPIONATOS TEJIDO ADIPOSO COMPOSICION DE LA CANAL ACIDOS GRASOS CARNE DE CORDERO LAMBS DIET PROPIONATES ADIPOSE TISSUE CARCASS COMPOSITION FATTY ACIDS LAMB MEAT NUTRITIVE VALUE VALEUR NUTRITIVE AGNEAU REGIME ALIMENTAIRE PROPIONATE TISSU ADIPEUX COMPOSITION DE LA CARCASSE ACIDE GRAS VIANDE D'AGNEAU VALOR NUTRITIVO CORDERO DIETA PROPIONATOS TEJIDO ADIPOSO COMPOSICION DE LA CANAL ACIDOS GRASOS CARNE DE CORDERO Berthelot, V. FAO, Rome (Italy). Food and Nutrition Div. eng Bas, P. Schmidely, P. Duvaux-Ponter, C. Sauvant, D. Ledin, I. Morand-Fehr, P. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Institut National Agronomique, Paris-Grignon (France) fre Institut National de la Recherche Agronomique, Paris (France) fre Effect of dietary propionate on fatty acid composition of lamb adipose tissues
description	Summaries (En, Fr)
format	Texto
topic_facet	LAMBS DIET PROPIONATES ADIPOSE TISSUE CARCASS COMPOSITION FATTY ACIDS LAMB MEAT NUTRITIVE VALUE VALEUR NUTRITIVE AGNEAU REGIME ALIMENTAIRE PROPIONATE TISSU ADIPEUX COMPOSITION DE LA CARCASSE ACIDE GRAS VIANDE D'AGNEAU VALOR NUTRITIVO CORDERO DIETA PROPIONATOS TEJIDO ADIPOSO COMPOSICION DE LA CANAL ACIDOS GRASOS CARNE DE CORDERO
author	Berthelot, V. FAO, Rome (Italy). Food and Nutrition Div. eng Bas, P. Schmidely, P. Duvaux-Ponter, C. Sauvant, D. Ledin, I. Morand-Fehr, P. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Institut National Agronomique, Paris-Grignon (France) fre Institut National de la Recherche Agronomique, Paris (France) fre
author_facet	Berthelot, V. FAO, Rome (Italy). Food and Nutrition Div. eng Bas, P. Schmidely, P. Duvaux-Ponter, C. Sauvant, D. Ledin, I. Morand-Fehr, P. Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre Institut National Agronomique, Paris-Grignon (France) fre Institut National de la Recherche Agronomique, Paris (France) fre
author_sort	Berthelot, V.
title	Effect of dietary propionate on fatty acid composition of lamb adipose tissues
title_short	Effect of dietary propionate on fatty acid composition of lamb adipose tissues
title_full	Effect of dietary propionate on fatty acid composition of lamb adipose tissues
title_fullStr	Effect of dietary propionate on fatty acid composition of lamb adipose tissues
title_full_unstemmed	Effect of dietary propionate on fatty acid composition of lamb adipose tissues
title_sort	effect of dietary propionate on fatty acid composition of lamb adipose tissues
publisher	Zaragoza (Spain) CIHEAM
publishDate	2000
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_version_	1768411756616482816

Effect of dietary propionate on fatty acid composition of lamb adipose tissues

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