Effects of nutrition on the composition of sheep's milk
Summaries (En, Fr)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2000
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Subjects: | SHEEP, EWES, ANIMAL FEEDING, FEED CONVERSION EFFICIENCY, MILK PERFORMANCE, EWE MILK, PROXIMATE COMPOSITION, MILK FAT, MILK PROTEIN, CASEIN, MILK YIELD, FEEDING LEVEL, MATIERE GRASSE DU LAIT, PROTEINE DU LAIT, CASEINE, RENDEMENT LAITIER, NIVEAU D'ALIMENTATION, OVIN, BREBIS, ALIMENTATION DES ANIMAUX, EFFICACITE CONVERSION ALIMENTAIRE, APTITUDE LAITIERE, LAIT DE BREBIS, COMPOSITION GLOBALE, GRASA DE LA LECHE, PROTEINAS DE LA LECHE, CASEINA, RENDIMIENTO LECHERO, NIVEL ALIMENTICIO, OVINOS, OVEJA, ALIMENTACION DE LOS ANIMALES, EFICIENCIA DE CONVERSION DEL PIENSO, APTITUD LECHERA, LECHE DE OVEJA, COMPOSICION APROXIMADA, |
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