The measurement and monitoring of fishing capacity: introduction and major considerations

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Bibliographic Details
Main Authors: Greboval, D., FAO, Rome (Italy). Fisheries Dept. eng, Technical Consultation on the Management of Fishing Capacity eng 29 Nov - 3 Dec 1999 Mexico city (Mexico)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Nov
Subjects:FISHERY MANAGEMENT, FISHERY PRODUCTION, FISHERY RESOURCES, OVERFISHING, GESTION DES PECHES, PRODUCTION HALIEUTIQUE, RESSOURCE HALIEUTIQUE, SURPECHE, ADMINISTRACION PESQUERA, PRODUCCION PESQUERA, RECURSOS PESQUEROS, ESQUILMADO DE PESQUERIAS,
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