Les treize pays qui ont le mieux reussi a reduire la sous-alimentation, 1980-1997

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Div. de la Conference, du Conseil et du Protocole fre, Conseil de la FAO fre 18-23 Jun 2001 Sess. 120 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Jun
Subjects:FOOD SECURITY, FOOD PRODUCTION, MALNUTRITION, DEVELOPMENT INDICATORS, INDICATEUR DE DEVELOPPEMENT, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, MALNUTRICION, INDICADORES DE DESARROLLO, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA,
Online Access:http://www.fao.org/docrep/MEETING/003/Y0866E.HTM
http://www.fao.org/docrep/MEETING/003/Y0866S.HTM
http://www.fao.org/docrep/MEETING/003/Y0866A.HTM
http://www.fao.org/docrep/MEETING/003/Y0866F.HTM
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