Report of the Twenty-Third Session of the Codex Committee on Fish and Fishery Products, Bergen (Norway), 8-12 Jun 1998
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1999
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Subjects: | FISH, FISH PRODUCTS, SHELLFISH, FOOD HYGIENE, STANDARDS, CODEX ALIMENTARIUS, QUALITY, FOOD SAFETY, FISH PROCESSING, HACCP, ORGANOLEPTIC ANALYSIS, QUALITE, INNOCUITE DES PRODUITS ALIMENTAIRES, TRAITEMENT DU POISSON, ANALYSE ORGANOLEPTIQUE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COQUILLAGES ET CRUSTACES, HYGIENE DES ALIMENTS, NORME, CALIDAD, INOCUIDAD ALIMENTARIA, ELABORACION DEL PESCADO, ARICPC, ANALISIS ORGANOLEPTICO, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, MARISCOS, HIGIENE DE LOS ALIMENTOS, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/005/W9253E/W9253E00.htm http://www.fao.org/docrep/meeting/005/W9253S/W9253S00.htm http://www.fao.org/docrep/meeting/005/W9253F/W9253F00.htm |
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