Perspectives d'avenir: Nutrition, environnement et production alimentaire durable. Modifications des usages culturels et des habitudes des consommateurs
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Aug
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| Subjects: | FOODS, CONSUMER BEHAVIOUR, FOOD CONSUMPTION, SOCIOCULTURAL ENVIRONMENT, PRODUIT ALIMENTAIRE, COMPORTEMENT DU CONSOMMATEUR, CONSOMMATION ALIMENTAIRE, ENVIRONNEMENT SOCIOCULTUREL, ALIMENTOS, COMPORTAMIENTO DEL CONSUMIDOR, CONSUMO DE ALIMENTOS, ENTORNO SOCIOCULTURAL, |
| Online Access: | http://www.fao.org/docrep/meeting/X2697F.htm http://www.fao.org/docrep/meeting/X2697S.htm http://www.fao.org/docrep/meeting/X2697E.htm |
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