Harmonisation, mutual recognition and equivalence: How and what is attainable?
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Main Authors: | Gascoine, D., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Aug
|
Subjects: | FOOD SAFETY, QUALITY CONTROLS, STANDARDS, CODEX ALIMENTARIUS, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, |
Online Access: | http://www.fao.org/docrep/meeting/X2808S.htm http://www.fao.org/docrep/meeting/X2808E.htm http://www.fao.org/docrep/meeting/X2808F.htm |
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