Bangladesh shrimp processing sector: economic cost of implementing HACCP
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| Subjects: | PRAWNS AND SHRIMPS, FOOD SAFETY, HACCP, COSTS, FISH INDUSTRY, FISH PROCESSING, TRAITEMENT DU POISSON, CREVETTE, INNOCUITE DES PRODUITS ALIMENTAIRES, COUT, INDUSTRIE DU POISSON, ELABORACION DEL PESCADO, GAMBAS Y CAMARONES, INOCUIDAD ALIMENTARIA, ARICPC, COSTOS, INDUSTRIA DEL PESCADO, |
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unfao:8133812021-05-05T06:52:06ZBangladesh shrimp processing sector: economic cost of implementing HACCP Cato, J.C. Lima dos Santos, C.A. text PRAWNS AND SHRIMPSFOOD SAFETYHACCPCOSTSFISH INDUSTRYFISH PROCESSINGTRAITEMENT DU POISSONCREVETTEINNOCUITE DES PRODUITS ALIMENTAIRESHACCPCOUTINDUSTRIE DU POISSONELABORACION DEL PESCADOGAMBAS Y CAMARONESINOCUIDAD ALIMENTARIAARICPCCOSTOSINDUSTRIA DEL PESCADO |
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FAO IT |
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Italia |
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IT |
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Bibliográfico |
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biblioteca |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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| topic |
PRAWNS AND SHRIMPS FOOD SAFETY HACCP COSTS FISH INDUSTRY FISH PROCESSING TRAITEMENT DU POISSON CREVETTE INNOCUITE DES PRODUITS ALIMENTAIRES HACCP COUT INDUSTRIE DU POISSON ELABORACION DEL PESCADO GAMBAS Y CAMARONES INOCUIDAD ALIMENTARIA ARICPC COSTOS INDUSTRIA DEL PESCADO PRAWNS AND SHRIMPS FOOD SAFETY HACCP COSTS FISH INDUSTRY FISH PROCESSING TRAITEMENT DU POISSON CREVETTE INNOCUITE DES PRODUITS ALIMENTAIRES HACCP COUT INDUSTRIE DU POISSON ELABORACION DEL PESCADO GAMBAS Y CAMARONES INOCUIDAD ALIMENTARIA ARICPC COSTOS INDUSTRIA DEL PESCADO |
| spellingShingle |
PRAWNS AND SHRIMPS FOOD SAFETY HACCP COSTS FISH INDUSTRY FISH PROCESSING TRAITEMENT DU POISSON CREVETTE INNOCUITE DES PRODUITS ALIMENTAIRES HACCP COUT INDUSTRIE DU POISSON ELABORACION DEL PESCADO GAMBAS Y CAMARONES INOCUIDAD ALIMENTARIA ARICPC COSTOS INDUSTRIA DEL PESCADO PRAWNS AND SHRIMPS FOOD SAFETY HACCP COSTS FISH INDUSTRY FISH PROCESSING TRAITEMENT DU POISSON CREVETTE INNOCUITE DES PRODUITS ALIMENTAIRES HACCP COUT INDUSTRIE DU POISSON ELABORACION DEL PESCADO GAMBAS Y CAMARONES INOCUIDAD ALIMENTARIA ARICPC COSTOS INDUSTRIA DEL PESCADO Cato, J.C. Lima dos Santos, C.A. Bangladesh shrimp processing sector: economic cost of implementing HACCP |
| format |
Texto |
| topic_facet |
PRAWNS AND SHRIMPS FOOD SAFETY HACCP COSTS FISH INDUSTRY FISH PROCESSING TRAITEMENT DU POISSON CREVETTE INNOCUITE DES PRODUITS ALIMENTAIRES HACCP COUT INDUSTRIE DU POISSON ELABORACION DEL PESCADO GAMBAS Y CAMARONES INOCUIDAD ALIMENTARIA ARICPC COSTOS INDUSTRIA DEL PESCADO |
| author |
Cato, J.C. Lima dos Santos, C.A. |
| author_facet |
Cato, J.C. Lima dos Santos, C.A. |
| author_sort |
Cato, J.C. |
| title |
Bangladesh shrimp processing sector: economic cost of implementing HACCP |
| title_short |
Bangladesh shrimp processing sector: economic cost of implementing HACCP |
| title_full |
Bangladesh shrimp processing sector: economic cost of implementing HACCP |
| title_fullStr |
Bangladesh shrimp processing sector: economic cost of implementing HACCP |
| title_full_unstemmed |
Bangladesh shrimp processing sector: economic cost of implementing HACCP |
| title_sort |
bangladesh shrimp processing sector: economic cost of implementing haccp |
| work_keys_str_mv |
AT catojc bangladeshshrimpprocessingsectoreconomiccostofimplementinghaccp AT limadossantosca bangladeshshrimpprocessingsectoreconomiccostofimplementinghaccp |
| _version_ |
1768411221094039552 |