Material para capacitacion sobre formulacion, evaluacion y seguimiento de programas y politicas agropecuarias. Tomo II (Segundo curso)

Saved in:
Bibliographic Details
Main Authors: FAO, Rome (Italy). Dept. Economico y Social spa, Secretaria de Estado de Agricultura, Santo Domingo (Dominican Republic) spa
Format: Texto biblioteca
Language:
Published: Santo Domingo (Dominican Republic) Feb
Subjects:ECONOMIC POLICIES, TOBACCO INDUSTRY, INPUT OUTPUT ANALYSIS, AGRICULTURAL SECTOR, TRAINING COURSES, PLANNING, RESOURCE MANAGEMENT, METHODS, TRAINING, POLITIQUE ECONOMIQUE, INDUSTRIE DU TABAC, ANALYSE INPUT OUTPUT, SECTEUR AGRICOLE, COURS PROFESSIONNEL, POLITICA ECONOMICA, INDUSTRIA TABACALERA, ANALISIS DE INSUMO-PRODUCTO, SECTOR AGRARIO, CURSOS DE CAPACITACION, PLANIFICATION, GESTION DES RESSOURCES, METHODE, FORMATION, PLANIFICACION, ORDENACION DE RECURSOS, METODOS, CAPACITACION,
Tags: Add Tag
No Tags, Be the first to tag this record!