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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1999
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Subjects: | FISH PRODUCTS, LISTERIA MONOCYTOGENES, HEALTH HAZARDS, INTERNATIONAL TRADE, HACCP, CODEX ALIMENTARIUS, CONTAMINATION, EPIDEMIOLOGY, DISEASE CONTROL, PROCESSING, RISK, GEOGRAPHICAL DISTRIBUTION, CERTIFICATION, UNITED KINGDOM, USA, FRANCE, GERMANY, PRODUIT A BASE DE POISSON, DANGER POUR LA SANTE, COMMERCE INTERNATIONAL, PRODUCTOS DERIVADOS DEL PESCADO, PELIGRO PARA LA SALUD, COMERCIO INTERNACIONAL, ARICPC, CONTAMINACION, EPIDEMIOLOGIE, CONTROLE DE MALADIES, TRAITEMENT, RISQUE, DISTRIBUTION GEOGRAPHIQUE, ROYAUME UNI, ETATS UNIS, ALLEMAGNE, EPIDEMIOLOGIA, CONTROL DE ENFERMEDADES, PROCESAMIENTO, RIESGO, DISTRIBUCION GEOGRAFICA, CERTIFICACION, REINO UNIDO, EUA, FRANCIA, ALEMANIA, |
Online Access: | http://www.fao.org/docrep/003/x3018e/x3018e00.htm |
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