Stan i perspektywy rozwoju przetworstwa mleka

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Bibliographic Details
Main Authors: Smolenski, Z., FAO, Rome (Italy). Animal Production and Health Div. eng, Jasiorowski, H. (ed.), Webb, T. (ed.)
Format: Texto biblioteca
Language:
Published: Warszawa (Poland) Wydawnictwo SGGW 1998
Subjects:MILK PRODUCTS, DAIRY INDUSTRY, FOOD CONSUMPTION, ON-FARM CONSUMPTION, BALANCE OF TRADE, WHOLESALE MARKETING, WORLD MARKETS, DEMAND, STANDARDS, APPROPRIATE TECHNOLOGY, PRODUIT LAITIER, INDUSTRIE LAITIERE, CONSOMMATION ALIMENTAIRE, AUTOCONSOMMATION, BALANCE COMMERCIALE, VENTE EN GROS, PRODUCTOS LACTEOS, INDUSTRIA LECHERA, CONSUMO DE ALIMENTOS, AUTOCONSUMO, BALANZA COMERCIAL, VENTA AL POR MAYOR, MARCHE MONDIAL, DEMANDE, NORME, TECHNOLOGIE APPROPRIEE, MERCADOS MUNDIALES, DEMANDA, NORMAS, TECNOLOGIA APROPIADA,
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