Energizing the food production chain for the attainment of food security

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Bibliographic Details
Main Authors: Best, G., FAO, Rome (Italy) eng, El Bassam, N. (ed.), Behl, R.K. (ed.), Prochnow, B. (ed.), Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany) oth
Format: Texto biblioteca
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Published: London (United Kingdom) James & James 1998
Subjects:FOOD SECURITY, FOOD PRODUCTION, ENERGY RESOURCES, SUSTAINABILITY, FAO, RENEWABLE RESOURCES, RURAL DEVELOPMENT, AGRICULTURAL DEVELOPMENT, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, RESSOURCE ENERGETIQUE, DURABILITE, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, RECURSOS ENERGETICOS, SOSTENIBILIDAD, RESSOURCE RENOUVELABLE, DEVELOPPEMENT RURAL, DEVELOPPEMENT AGRICOLE, RECURSOS RENOVABLES, DESARROLLO RURAL, DESARROLLO AGRICOLA,
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